Unfortunately, drinking a daily cup of coffee will not give the same effect since these java burn Beans have been through a roasting process causing the destruction of their primary fat-burning and anti-oxidant component, Chlorogenic Acid.
Once the coffee is fully dried it is known as parchment, due to a thin membrane of skin still surrounding the bean. At this point the parchment can either be stored for a few months, or the processing can immediately continue to the next stage.
Once the cherry is collected the first processing step is to remove the outer red skin of the fruit. This process, called pulping, is done by a machine with a cylinder and spinning knobs that pull the skin off of the bean.
In these specialty stores, roasting coffee is an art and not just a method of developing a fantastic coffee flavor. They understand that each individual coffee bean possesses a different size, shape, color, and density. Each bean requires a different roasting heat and timing to bring out its full flavor. And, yes, you can make out the difference. It's like eating a cake from a master baker, enjoying and savouring each and every mouthful and then eating java burn a bulk made, store bought one from a box off the shelf. Just like a top-notch cake bakery, a coffee bean bakery focuses on extracting the most out of each of the coffee beans, while calling out the individual characteristics that are essential to make each coffee blend what it is.