right now I am drinking Weyerbacher Simcoe Double IPA.http://weyerbacher.com/about/year-round-beers/
Having a Saturday night "beer off":
Weyerbacher Double Simcoe IPA.
vs.
Dogfish Head 90 minute IPA
The winner:Weyerbacher Double Simcoe IPA.
So much more interesting FLAVOR. the Dogfish Head 90 minute IPA just seems bitter for the sake of being bitter WITHOUT THE REWARD of a complex IPA flavor. tastes burnt.
I don't really like beer at all.
I don't drink alcohol anymore... Except for perhaps an only non-alcoholic beer. In general, I have not very pleasant memories of when I drink alcohol. By drinking, I mean that I was an alcoholic. It started with the fact that I drank several times a week and found a reason for it. Then I did it every day, and already there was no reason. It seemed to me that this was normal, and I justified it because I was tired and needed to relieve tension somehow. As a result, it all turned out that I ended up in rehab. Psychologists from https://fherehab.com/location/alcohol-rehab-deerfield worked with me, and they persuaded me to treat for a long time. Now I try to stay away from alcohol.
Most of the time I feel overenthusiastic have the Tsingtao Beer and snow beer. Right now I am on tasting Tsingtao. It's really wondeful.
Anyway guys, do you think the perfect combination of modern automated brewing system or equipment can enhance the quality of beer? Recenntly I have visited a brewing equipement website that claimed that perfect combination with modern automated machines and right brewing substance can enhance the quality of beer. Here's the site to take a look [url=https://www.micetgroup.com/business/]www.micetgroup.com[/url]