Potato wedges are a popular and delicious side dish that can accompany various meals. Making them at home is easy, and they can be customized to your taste. Here's a simple guide on how to cut potato wedges.

Ingredients and Tools:

• Potatoes
• A sharp knife
• Cutting board
• Bowl of cold water
• Paper towels
• Seasonings (optional)

Steps:

1. Select Your Potatoes: Choose Russet or Yukon Gold potatoes for the best results. Wash and scrub them thoroughly to remove any dirt.

1. Prepare Your Workstation: Lay out your cutting board and have a bowl of cold water ready. This water will help remove excess starch from the potatoes.

1. Cut the Potatoes in Half: Slice the potatoes in half lengthwise to create two long halves.

1. Quarter the Halves: Take each half and cut it into two equal quarters. You'll end up with four wedges per potato.

1. Soak in Cold Water: Place the potato wedges in the bowl of cold water to soak for about 15 minutes. This step removes excess starch and helps make the wedges crispier when baked.

1. Drain and Dry: Drain the wedges and pat them dry with paper towels. This is crucial to get a crispy texture.

1. Season: Toss the wedges in your choice of seasonings, such as salt, pepper, paprika, garlic powder, or any other preferred spices.

1. Bake or Fry: You can either bake the wedges in the oven or fry them in hot oil until they are golden and crispy.

Cutting potato wedges is a straightforward process, and making them at home allows you to experiment with different seasonings and enjoy a fresh, tasty side dish with your meals.