Cooking beets is a delightful culinary adventure. how to cook beet Start by washing and trimming the beets, leaving an inch of the stem intact. For roasting, wrap them in foil with a drizzle of olive oil, then bake at 375°F for about an hour. Boiling is another option; simply place them in a pot of water, bring to a boil, and simmer for 30-45 minutes until tender. To check, insert a knife - it should go in smoothly. Once cooked, let them cool before peeling - the skin should slip off easily. Enjoy these earthy gems in salads, soups, or as a delectable side dish!