It seems like there might be some confusion. "Dry fry" typically refers to a cooking method rather than a term related to firearms. In cooking, "dry fry" means cooking food without adding oil or fat to the pan. It's a technique often used for foods that release their own natural oils or moisture as they cook, allowing them to be cooked without the need for additional fats.
For example, you might dry fry certain types of meat, like bacon, which releases its own fat as it cooks. Similarly, vegetables like mushrooms or onions can be dry fried because they release moisture as they heat up.
You can read more about [url=https://shooting-soft.com/dryfire]dry fire meaning[/url] here.