The carrot can "play" carrots in many ways you'd like. Because they have a texture that is soft and hard, you can mold them into any shape you want. Slice dice, cut, or slice into carrots. You can cut them in shoe string pieces , or tiny cubes if you wish to put them in cakes. Did you know “are carrots man-made”?
In markets, carrots are sold in a variety of bags, cans or frozen, as well as dehydrated. The carrots are baked sauteed, pickedled, glazed or mixed in with roasts, soups, meats and curries. In reality, you don't have to peel off the skins prior to adding them to your meals. It's because the minerals contained in carrots are found near the skin.
Carrots come in a variety of colors that are found all over the world. The orange carrots are the most commonly discover. But you can get other colors such as yellow, purple, white, red as well as black. They are sold in stores and are commonly referred to as "Rainbow packs. "According to research carried out by the University of Wisconsin-Madison, the pigments in rainbow carrots can lower cholesterol and can prevent heart cancer and heart disease.
The color of carrots can be determined by various aspects. The carrots that grow in a particular country could differ from the ones that are grown elsewhere. The most important element is the temperature. If it's above 70o F and lower than 60o F it will reduce the color.
The season is the second element. The carrots that are grown in summer and spring have more attractive colors than those that are grown in winter and autumn. The third element is the soil substance. Soils that are sandy and have a large amounts of organic matter can produce dark-colored-carrots.
Another reason is water. In excess, water causes carrots to with bright colors. Another factor is the sun. The longer the carrots have sunlight hours more vibrant the colors they will show.
Here are a few colors of carrots that are available in market:
ORANGE - Carrots from orange are high in beta carotene as well as alpha carotene. They also contain high levels of vitamin A which is crucial to eye health. The color orange is the most popular, however the origins of orange carrots are from Europe as well as the Middle East.
Red - the color is produced by the lycopene. It is a lycopene that is similar to the one found in tomatoes and in watermelon. The origin of red carrots is India as well as China.
The color of this carrot originates from the Middle East. Consuming it can help to prevent cancer.
White Carrots - Carrots with this color have high fiber. They originated from Pakistan, Afghanistan, and Iran.
PURPLE - Carrots with purple coloring contain more beta-carotene than orange varieties. The color is derived from anthocyanins, which can be powerful antioxidants. It helps to reduce the risk of heart diseases. The purple carrots are a product of Middle East, Far East and Turkey.
Black - Could you think of vegetables that are black? The carrots in black to ensure. They are a source of anti-bacterial and fungicidal characteristics. The seeds of the plant can be transformed into oil. The oil helps to control the itchiness of scalp and supply essential nutrients to grow hair.