Composting begins. Operations during the growth of fungal legs candy flip include managing and controlling the temperature of the compost air, inner air, and the quantum of carbon dioxide, and frequently depends on the strain and number of legs demanded by the breeders. The invariant movement and rotation of air is necessary and important to help air recession and increase carbon dioxide in the product time, which reduces the quality of the product.5.2. The most important and critical stage of fungal growth in order to ameliorate the quality and optimal product effectiveness is the rapid-fire growth stage during which the size of the fungus doubles every 24 hours. The size of the fungus depends on the number of legs produced in each section.
Harvesting The fungi are gathered every 2 to 4 days and during a period of 7 to 10 days, which is called flash. When develop mushrooms are gathered, they actually remove an handicap to the growth path of the rest of them, and the other fungi move towards growth and development. Harvest time scheduling is managed through irrigation control, carbon dioxide and ambient temperature. During the first two flashes, the maturity of the product is gathered and in the posterior flashes
A lower quantum is gathered. The stylish time to gather mushrooms is when the mushroom cap is firm and of good quality.
Mushrooms are generally gathered by hand. The speed of harvesting substantially depends on the yield and size of the mushrooms. Harvest speed generally varies from5.13 to 36 kg per hour. Some consumers prefer to use hard and unrestricted mushrooms, while some mature mushrooms prefer a more open and scrumptious cap. Fungal development is determined by the degree of opening of the membrane at the lower face of the cap, which in youthful fungi causes the cap to attach to the base of the fungus, not its size.
Ripe mushrooms can be large or small, although medium-sized farmers and consumers like the size of the mushroom. Manufacturers gather exactly 3 to 4 flashes per period. Short ages of training increase product per time and help product problems and conditions.Eventually, in optimal conditions, about 20 to 25 of the weight of comestible mushroom compost can be produced.