Kefir grains ferment milk of mammals into kefir and row in it. To start making kefir, you will need two substances that join together in a basic kefir starter kit. So, to start making kefir from milk, you will need a mother culture, which we know as kefir grains, and a powdered culture starter. It is a blend of bacteria strains that help kefir grans better convert milk into kefir by fermenting it.
What are kefir grains?
Physically, kefir grains in Australia consist of kefiran polysaccharides. The general matrix of polysaccharides also consists of bacteria that exist in symbiosis with the matrix. These bacteria feed on the milk culture, and when this happens, the milk gets fermented.
What types of kefir grains are available?
Many people ask what types of kefir grains are considered the best out of today's ones. The kefir they produce varies based on the composition of grains, and grains themselves vary according to the origin and their culturing environment. So, to influence the makeup of the microorganisms available in kefir, you need to know where the grains come from and where they are being used. So, to start making kefir, you need to buy kefir grains.