Recent Entries

• Why Spice Gift Sets Are the Best Gifts for Food Lovers

  by Zest & Zing Spices November 26, 2025
  Food brings people together, and for anyone who enjoys cooking, experimenting in the kitchen, or exploring global flavors, a thoughtful selection of spices can elevate every meal. This is why the Best Spice Gift Sets have become a go-to choice for birthdays, holidays, housewarmings, and celebrations...

• Aleppo Pepper Guide: Flavor, Uses, and Why Chefs Love It

  by Zest & Zing Spices November 24, 2025
  Aleppo pepper, also called Halaby pepper, originates from the region surrounding Aleppo in Syria and is now widely produced in Turkey. After harvesting, the peppers are partially sun-dried, de-seeded, coarsely ground, and often cured with a small amount of salt and oil. This process creates a flake-...

• Why Celery Salt Is the Secret Ingredient Your Kitchen Needs

  by Zest & Zing Spices November 17, 2025
  Celery Salt Seasoning has earned a place in modern kitchens because of its versatility, depth, and natural flavor balance. This classic blend combines the earthy aroma of celery with the clean, mineral character of sea salt, creating a seasoning that enhances a wide range of dishes. Many cooks appre...

• How to Cook with Exotic Kala Namak: A Chef’s Flavor Guide

  by Zest & Zing Spices November 12, 2025
    Among the world’s most distinctive seasonings, Exotic Kala Namak, also known as Himalayan black salt, holds a prized place in culinary traditions. With its smoky, sulphurous aroma and complex mineral notes, this remarkable ingredient adds depth and intrigue to dishes from India to mode...