Why Switching to Bio-Nutrients is the Future of Distillery Ferm

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    Introduction:
    The distillery industry faces growing challenges in balancing productivity with environmental compliance. Bio-nutrients like DstllaryD-3D and SyncultE-3D are paving the way for a sustainable future.

    Key Points:

    • Environmental Benefits:
      • Reduction in COD/BOD levels by up to 90%.
      • Elimination of inorganic nitrogen and phosphate sources, reducing water contamination risks.
    • Performance Data:
      Trials using DstllaryD-3D in a molasses-based fermentation process demonstrated:
      • Reduced lag phase from 8 to 4 hours.
      • 15% faster fermentation cycles.
      • Increased ethanol concentration from 10.5% to 12.5% w/v.
    • High-Gravity Fermentation Suitability:
      Bio-nutrients provide sustained energy for yeast, ensuring optimal performance even at 18°–20° Brix.

    Conclusion:
    Switching to bio-nutrients ensures higher yields and compliance with environmental standards. Contact us for a consultation tailored to your plant's requirements.

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