India, a powerhouse in the realm of fruits, stands as the world's second-largest producer, as per the FAO. The country's thriving food industry thrives, with key fruit-producing states including Andhra Pradesh, Maharashtra, Madhya Pradesh, Uttar Pradesh, Tamil Nadu, Karnataka, and Gujarat. Witnessing growth, fruit production in India reached an impressive 107.10 million tonnes in 2021-22 from 97.97 million tonnes in 2018-19, exhibiting a steady CAGR of 3.0%. To get more information on fruits in india, visit the India Brand Equity Foundation website. https://www.ibef.org/blogs/india-s-fruits-and-vegetables-industry